On May 5, the crew of the documentary "Chinese tea" came to ManJiang, Xiushui County, Jiangxi Province, to visit Ninghong, a famous Chinese historical tea, which was born 90 years earlier than Qihong. ManJiang is the birthplace of Ninghong. Xiushui was called ningzhou in ancient times. Because most famous tea in China is named after place names, the black tea produced in ningzhou is called "Ninghong", also known as "Ninghong Gongfu", or "Ninghong tea". Ninghong was founded in Qianlong period of the Qing Dynasty, and gradually became famous in the world since Daoguang.
At 7 a.m. on May 6, the production team of "China tea" came to the ManJiang black tea factory near the ManJiang River to interview Yu Danhua, the Chinese tea making master born in the black tea family and the successor of Ninghong intangible cultural heritage production.
On May 7, the production team of "China tea" came to Xiushui Tea Science Institute, interviewed and photographed Ding Yujia, a local tea artist, to show the brewing skills of Ninghong Gongfu tea, and recorded the beautiful moments of tea picking life in the local tea garden in ningzhou group planting tea garden base of tea science Institute. Ninghong Gongfu, "tea covers China, and the price is the best in the world" is the evaluation of the Tsar crown prince when he drank Ninghong in 1891.
On the morning of May 8, the shooting team was in the review room of Xiushui local tea factory to see the "inside story" of tea evaluation, which is rarely seen by ordinary people. It can be said that "real gold is not afraid of fire, and good tea is not afraid of water". Six Ninghong at the same time with 100 degrees Celsius water immersion 5 minutes, immediately out of the high. The high-grade Ninghong dry tea has the shape of tight knot, golden hair is exposed, the soup color is red, bright and with gold ring, the tea soup is fragrant and has the fruit fragrance for a long time, the taste is mellow and sweet, the leaf bottom is even, and the color is like ancient copper. Xiushui, a tea town with a history of one thousand years, Ninghong, a tea town with a history of one hundred years. It´s a place full of talents and culture.
More than a thousand years ago, Huang Tingjian, a great literati in Song Dynasty, was born in Shuangjing village of Xiushui. Since ancient times, Shuangjing village has produced famous historical tea, Shuangjing green tea. On the morning of May 8, the production team of "Chinese tea" came to Shuangjing village and Huang Tingjian´s former residence to collect famous and famous tea. Xiushui, Jiangxi, "the land of Xianfeng in Lianxi, the hometown of Sangzi in the valley", has produced many talented people. This is Chen family´s big house. It is located in Zhugu village, Yining Town, Xiushui. As early as more than 200 years ago, it was this deep mountain village. It came out of the legendary master in modern Chinese history known as "Chen´s five heroes". After generations of cultivation and hard reading, the Chen family came out of a family development path of farming, reading and family transmission. In this famous cultural family, there are not only Chen Baozhen, a famous figure of the late Qing Dynasty reformist school, Chen Sanli, the leader of tongguangti poetry school, Chen Hengke, the originator of Chinese comics, Chen fenghuai, the father of Chinese botanical garden, but also Chen Yinke, the academic model of a great master. As the saying goes, "houses are expensive for people.".
On the afternoon of May 8, the production team of "Chinese tea" drove to chenjiadawu, deep in the mountains, with admiration, to collect the cultural history related to Ninghong Gongfu tea. Among them, Chen Sanli wrote "lu´erqu" in his hometown during the period of Daoguang, which has become the treasure of Ninghong tea culture. In yangmeidu village in the main river section of Xiuhe River, there is the first ancient camphor forest in China,
On the morning of May 9, the crew of the documentary "Chinese tea" came to this thousand year old camphor forest and recorded this spectacular scene with a camera. The shooting is all over. The filming of "Chinese tea" is still in progress, and the journey sharing is not finished yet. A series of short videos will be launched in the wechat public platform of "Xinzao", hoping to bring you a wonderful tea flavor in the spring season. Please pay attention!
